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Matcha Latte is a Japanese beverage that has quickly become popular in the Western world. Matcha tea is an ingredient that has many beneficial properties and when combined with milk foam is also incredibly flavorsome.
Ingredients
5 minutes
Preparation time
10 minutes
Cooking time
METHOD
- Dissolve 1/2 teaspoon of Matcha tea in hot water carefully, using a teaspoon or a small kitchen whisk (preferably non-metal).
- Stir until the powder is completely dissolved.
- Whisk the milk until it forms a thick, bubble-free froth.
- Pour the milk foam over the Matcha tea.
- Finish with a sprinkle of Matcha powder to enhance the flavor and add a touch of color.
