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Hot ginger coffee offers a delightful twist on traditional filter coffee. Infused with lemon peel, cinnamon, and candied ginger, it's the perfect drink to bring warmth and flavor to the chilliest of days.
Ingredients
0 minutes
Preparation time
10 minutes
Cooking time
METHOD
- Combine the finely grated orange zest, ginger, and cinnamon with the ground coffee.
- Place a paper filter in the coffee machine’s basket and rinse it with hot water.
- Insert the basket back into the machine and fill the water tank with fresh water.
- Start the brewing process, and once complete, serve the hot coffee in a glass or porcelain mug.
You can make your hot ginger coffee even yummier by garnishing your cup with whipped cream, orange peel and a stick of cinnamon.
Can Be Prepared By
